Recipes
Every rub in our collection, from all-purpose staples to regional classics.
Cajun Blackening Rub
The Louisiana classic. A bold, peppery blend built for cast iron blackening. Paprika, thyme, oregano, and serious cayenne heat create the signature charred crust on redfish, catfish, and shrimp.
Coffee and Ancho Chile Rub
Bold, complex, and deeply savory. Finely ground coffee and ancho chile create an incredible crust on beef that's equal parts smoky, bitter, and sweet.
Classic All-Purpose BBQ Rub
The one rub every griller needs. A balanced blend of sweet, savory, and heat that works on anything from ribs to chicken thighs to grilled vegetables.
Lemon Pepper Seafood Rub
Bright, clean, and built for the ocean. Lemon zest, cracked black pepper, and a hint of dill make this the go-to rub for fish fillets, shrimp, and scallops.
Herb Garden Vegetable Rub
A Mediterranean-inspired blend of dried herbs, lemon, and garlic that brings out the best in roasted and grilled vegetables. Light, fragrant, and versatile.
Kansas City Sweet Heat Rub
The signature KC balance of brown sugar sweetness and cayenne heat. This rub caramelizes into a thick, glossy bark that defines Kansas City-style BBQ.
Smoky Poultry Rub
Built specifically for chicken and turkey. Smoked paprika, dried herbs, and a touch of lemon zest powder create a savory blend that crisps up beautifully on the grill.
Smoky Sweet Grilled Vegetable Rub
Vegetables deserve more than salt and pepper. Smoked paprika, brown sugar, and cumin bring out the natural sweetness in grilled corn, peppers, zucchini, and anything else you throw on the grate.
Memphis-Style Dry Rub
The classic Memphis approach: let the spices do the talking. A savory, herb-forward rub built for pork ribs and shoulder, with just enough sweetness to build great bark.