DryRub.co
Simple ingredients. Bold flavor. Real results. Handcrafted dry rub recipes for every grill.
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Cajun Blackening Rub
The Louisiana classic. A bold, peppery blend built for cast iron blackening. Paprika, thyme, oregano, and serious cayenne heat create the signature charred crust on redfish, catfish, and shrimp.
easy 25 min seafood
Coffee and Ancho Chile Rub
Bold, complex, and deeply savory. Finely ground coffee and ancho chile create an incredible crust on beef that's equal parts smoky, bitter, and sweet.
medium 1 hr 10 min beef
Classic All-Purpose BBQ Rub
The one rub every griller needs. A balanced blend of sweet, savory, and heat that works on anything from ribs to chicken thighs to grilled vegetables.
easy 10 min all-purpose beef pork chicken
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